Green Tea with Saffron

Green tea with saffron is a healthy infusion that combines the qualities of green tea with the unique characteristics of saffron. Its flavor profile offers the balance between the vegetal freshness of green tea and the unmistakable scent of saffron. A natural beverage ideal for daily well-being and perfect to enjoy at any time.

What is green tea

Green tea is one of the most traditional and widely consumed infusions in the world. It is made from the leaves of the Camellia sinensis plant and, unlike black tea, it does not undergo complete fermentation. As a result, it retains many of its natural compounds and substances to a greater extent.

Ingredients of Esir's green tea with saffron

Saffron, Cornflower petals, Green tea.

How to prepare green tea with saffron in sachets

• Add a green tea bag to a cup or teapot, add boiling water at about 80 °C and let it all steep for 3 minutes.

• Serve and enjoy hot or cold.

How to drink green tea with saffron

It is best taken in the morning or after meals.

• Hot infusion: heat the water to about 80 °C (without boiling), pour it over the leaves or the tea bag and let it infuse for 2-3 minutes.
• Cold infusion: prepare it in a refreshing version, perfect for hot weather. You can add slices of lemon, mint or cucumber to give it an extra touch.

Where to buy green tea with saffron

At Frutas Charito in Madrid you can buy green tea with saffron from Esir in a box with 12 sachets. And you can find it both in their physical store in the Mercado de Chamartín (C/ Bolivia, 9, Bancas 2-8, Ground Floor, Madrid) and in their online store.

Properties of green tea with saffron

Green tea has a combination of bioactive compounds that provide beneficial effects. It has a high content of antioxidants, such as EGCG catechins. In addition, it has caffeine and l-theanine, which help with concentration and stimulate without causing agitation. And it also has anti-inflammatory properties.

Meanwhile, in saffron, the essential component of the spice is crocetin, which is a natural antioxidant.