Nisperos
€11.99 / kg
Tax included
0150
10-15 und. (1 kg. approx.)
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10-15 und. (1 kg. approx.)
Nutritional information
NISPEROS
(Eryobotria japonica) or (Nespilus germanica)
Achras, sapota, manikara, Sapotaceae, chicozapote, zapote
From the skyscrapers of Benidorm and the bohemian atmosphere of Altea it is impossible to imagine the beautiful orchards of medlars that extend from the coast towards the mountains with narrow valleys full of trees and nurseries with this beautiful and rich fruit. The region of Callosa d'en Sarria with Alicante towns such as Polop, La Nucia of great beauty and tourist attraction are home to a wealth of fruit that can be enjoyed by its proximity to the coast with beautiful excursions.
It is a tree of the Rosaceae family .
The loquat has edible pulp has a white to orange color and is very aromatic, fleshy, with an intense sweet flavor but somewhat acidic. Originally a fruit from China, it is adapted all over the world with excellent qualities, for example, the Japanese loquat.
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Properties / Health
of Loquats |
Varieties / Season
of Medlars |
Loquat Recipes
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Although rich in sugar, it is low in calories (about 50 calories per 100 grams). Its main components are: potassium and in smaller quantities, magnesium, calcium and iron. Small amounts of vitamins B and C. The loquat, like many fruits has antioxidant value and properties. It also contains soluble fiber (pectins), tannins, astringent substances and numerous aromatic substances such as organic acids (citric, tartaric and malic) abundant in its pulp. It is popularly said to help expel bladder stones if mixed with radish bark. |
The variety with denomination of origin Callosa d'en Sarrià: Its varieties: Algar or Algerie and Nadal. The Japanese Nisperos are also very appreciated (Tanaka). From May it is one of the first fruits of the summer. They are more difficult to find in July. (May - June, season). It is advisable to choose those with stripes. |
It is best to eat fresh medlars. In ice cream, desserts and milkshakes it combines very well. It also makes an excellent jam Combines well with bananas and condensed milk to make sweet desserts and ice cream Recipes:
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