Cayenne pepper

Cayenne, also known as cayenne pepper or simply chili pepper, is a small dried bell pepper that has been an essential ingredient in cuisines around the world for years. Native to the Americas, this type of bell pepper has been adding color and flavor to a wide variety of dishes for centuries. With a flavor that many find addictive, cayenne is popular in diverse culinary cultures, from American to Asian cuisines, and is used in both simple and more elaborate dishes.

what is the chili cayenne?

The guindilla cayenne is a spicy variety of the genus Capsicum Annuum, commonly known as guindilla in Spain. This fleshy berry, which can ripen to yellow, orange, red or violet tones, originates from French Guiana. Its name derives from the capital, Cayenne, where it was first used as a spice. This long, reddish, thin bell pepper can measure between 10 and 25 centimeters and is characterized by a slightly curved tip and a somewhat rough skin. It is mainly marketed dried, but is also available fresh or in powdered form. Capsaicin, a compound present in its interior, is responsible for its spicy and addictive flavor.

Properties of the guindilla cayenne

The guindilla cayenne is rich in vitamins and antioxidants, highlighting its high amount of vitamin C and lycopenes, which contribute to its antioxidant power and can help delay cellular aging. It also has vasodilator properties, oxygenates the blood, acts as an anti-inflammatory and has a purifying and expectorant effect on the lungs.

Where to buy cayenne guindilla in Madrid

In Madrid, Guindilla Cayenne is available at Frutas Charitoa traditional greengrocer with online sales. We offer an excellent variety of this chili presented in a jar, and we can deliver it directly to the address you specify.

How to preserve the chilli cayenne

To preserve the dried chilli cayenne, it is important to avoid exposing it to sources of heat or direct light, which can lead to additional dehydration and loss of properties. If kept fresh, it should be stored in the refrigerator, in an airtight bag or wrapped in plastic wrap, away from direct light to maintain its freshness and properties for longer.

How to consume chili cayenne

The use of cayenne varies between fresh and dried. Fresh is ideal for adding a spicy touch to preparations without the need for prolonged cooking, maintaining its crunchy texture. The dried version is perfect for stews, casseroles and preparations that require a longer cooking time, allowing its aroma, flavor and spiciness to be evenly distributed.

Recipes with chili cayenne

• Pasta with cayenne
• Scrambled eggs with potatoes and cayenne pepper
• Garlic prawns with cayenne
• Asparagus with baby squid and cayenne pepper
• Squid in spicy sauce